<p><span class="inline inline-left"><img src="http://energybulletin.net/sites/default/files/images/grade_a_beef_report.thumbnail.jpg" alt="" title="" class="image image-thumbnail" width="77" height="100" /></span> A report released today by the Union of Concerned Scientists (UCS), “Grade A Choice? Solutions for Deforestation-Free Meat,” found that if Americans shifted their diets toward less beef and more poultry or pork, they would protect their health, protect forests, and protect the planet by reducing carbon emissions. “Because of the way it is produced, the more beef we eat, the worse global warming gets.”</p>
<div class="image-clear"></div><p><a href="http://www.energybulletin.net/stories/2012-06-30/report-links-beef-production-deforestation-threats-climate-and-health">read more</a></p>